Yousef Elahi, Mostafa
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International Journal of Aquatic Biology Vol. 3 No. 2 (2015): April - Articles
Effects of grape pomace extract on the quality and shelf life of silver carp (Hypophthalmicthys molitrix) fillets during chill storage
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International Journal of Aquatic Biology Vol. 2 No. 5 (2014): October - Articles
Effect of different cooking processes on the fatty acid profile of grass carp (Ctenopharyngodon idella) fillets during chill storage
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