Alizadeh Doughikollaee, Ebrahim, Department of Fisheries, Faculty of Natural Resources, University of Zabol, Zabol 98615-538, IRAN, Iran, Islamic Republic of

• International Journal of Aquatic Biology Vol. 2 No. 5 (2014): October - Articles
  Effect of different cooking processes on the fatty acid profile of grass carp (Ctenopharyngodon idella) fillets during chill storage
  Abstract  PDF