Histopathological alterations of intestines, liver, kidneys, and spleen in Common carp, Cyprinus carpio L. infected by Staphylococcus lentus

Habeeb M.H. Alsudani; Nadia A.H.  Al-Shammari; Khalidah S. Al-Niaeem

doi:10.22034/ijab.v12i6.2302

Authors

Habeeb M.H. Alsudani Department of Fisheries and Marine Resources, College of Agriculture, University of Basrah, Basrah, Iraq.
Nadia A.H. Al-Shammari
[email protected]
Department of Natural Marine Science, College of Marine Sciences, University of Basrah, Basrah, Iraq.
Khalidah S. Al-Niaeem Department of Fisheries and Marine Resources, College of Agriculture, University of Basrah, Basrah, Iraq.

Vol. 12 No. 6 (2024): December

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October 25, 2024

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Staphylococcal infections and bacterial diseases significantly impact fish production and can lead to various fish diseases. However, the effect of infection on aquatic animals, including fish, has only recently received attention. This study examines bacterial Staphylococcal infection in the intestines, liver, kidneys, and spleen in Common Carp, Cyprinus carpio. Through a comprehensive review that explored the infection of fish pathogens, the interaction between pathogens and fish, clinical findings, and histological effects on the immune responses of internal fish organs. The histological examinations of infections by Staphylococcus lentus revealed notable effects, including necrosis and increased numbers of melanocytic phagocytes, indicative of enteritis.

Alsudani, H. M., Al-Shammari, N. A. ., & Al-Niaeem, K. S. (2024). Histopathological alterations of intestines, liver, kidneys, and spleen in Common carp, Cyprinus carpio L. infected by Staphylococcus lentus. International Journal of Aquatic Biology, 12(6), 563–568. https://doi.org/10.22034/ijab.v12i6.2302

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