Mirzaei, Mahta, Department of Food Science and Technology, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran., Iran, Islamic Republic of

• International Journal of Aquatic Biology Vol. 8 No. 3 (2020): June - Articles
  Antioxidant and antibactrial properties of protein hydrolysate from Persian Gulf Crab (Grapsus albacarinous) as affected by progress of hydrolysis
  Abstract  PDF