1.
Noori F, Vahdat S. Effects of different physical shocks and sampling time on lipid content and fatty acids composition of Nannochloropsis oculata. Intl. J. Aquat. Biol. [Internet]. 2023 Apr. 25 [cited 2024 May 12];11(2):159-6. Available from: https://ij-aquaticbiology.com/index.php/ijab/article/view/1809