Emadi Shaibani M, Heidari B, Khodabandeh S, Shahangian S, Mirdamadi S, Mirzaei M. Antioxidant and antibactrial properties of protein hydrolysate from Persian Gulf Crab (Grapsus albacarinous) as affected by progress of hydrolysis. Intl. J. Aquat. Biol. [Internet]. 2020 Jun. 25 [cited 2024 Nov. 24];8(3):184-93. Available from: https://ij-aquaticbiology.com/index.php/ijab/article/view/639