[1]
M. Mohiseni, D. Bagheri, M. Banaee, and B. Nematdust Haghi, “Evaluation of oxidative stress induced by cadmium and comparative antioxidant effects of Shirazi thyme (Zataria multiflora Boiss) and vitamin E in common carp (Cyprinus carpio)”, Intl. J. Aquat. Biol., vol. 5, no. 6, pp. 360–369, Dec. 2017.