Ghysvandi, N., Hajimoradloo, A. and Hoseinifar, S. H. (2014) “The effect of water temperature on food transit time and digestive enzymes activity in Caspian kutum (Rutilus kutum) larvae”, International Journal of Aquatic Biology, 2(3), pp. 138–146. doi: 10.22034/ijab.v2i3.77.