GHOSH, S. K.; CHAKRABARTI, P. Structural characterization of the olfactory epithelium of freshwater olive barb, Puntius sarana (Hamilton, 1822). International Journal of Aquatic Biology, [S. l.], v. 2, n. 3, p. 147–154, 2014. DOI: 10.22034/ijab.v2i3.78. Disponível em: https://ij-aquaticbiology.com/index.php/ijab/article/view/78. Acesso em: 10 dec. 2022.