ABDULAZEEZ, S. B. .; AL-TAMEEMI, R. A. Effects of thermal treatment of some dietary feed ingredients on their digestibility and growth of common carp, Cyprinus carpio fingerlings. International Journal of Aquatic Biology, [S. l.], v. 11, n. 6, p. 551–562, 2023. DOI: 10.22034/ijab.v11i6.2106. Disponível em: https://ij-aquaticbiology.com/index.php/ijab/article/view/2106. Acesso em: 24 jul. 2024.