PHAN, T. T. C.; TRUONG, T. P. T.; NGUYEN, T. K. L.; HUYNH, T. G. Dietary supplementation of Lactobacillus sp. and garlic extract on growth performance, digestive enzyme, and disease resistance of the whiteleg shrimp, Litopenaeus vannamei . International Journal of Aquatic Biology, [S. l.], v. 14, n. 2, p. 1–11, 2026. DOI: 10.22034/ijab.v14i2.2492. Disponível em: https://ij-aquaticbiology.com/index.php/ijab/article/view/2492. Acesso em: 19 apr. 2026.