Ghosh, Koushik, Department of Zoology, The University of Burdwan, India
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International Journal of Aquatic Biology Vol. 3 No. 2 (2015): April - Articles
Improvement of nutritive value of sesame oil cake in formulated diets for rohu, Labeo rohita (Hamilton) after bio-processing through solid state fermentation by a phytase-producing fish gut bacterium
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