Author Details

Shahangian, Shirin, Department of Biology, Faculty of Science, University of Guilan, Rasht, Iran., Iran, Islamic Republic of

  • Vol 8, No 3 (2020): June - Articles
    Antioxidant and antibactrial properties of protein hydrolysate from Persian Gulf Crab (Grapsus albacarinous) as affected by progress of hydrolysis
    Abstract  PDF