Ghysvandi N, Hajimoradloo A, Hoseinifar SH. The effect of water temperature on food transit time and digestive enzymes activity in Caspian kutum (Rutilus kutum) larvae. Intl. J. Aquat. Biol. [Internet]. 2014 Jul. 17 [cited 2024 Apr. 19];2(3):138-46. Available from: http://ij-aquaticbiology.com/index.php/ijab/article/view/77