Das P, Ghosh K. Improvement of nutritive value of sesame oil cake in formulated diets for rohu, Labeo rohita (Hamilton) after bio-processing through solid state fermentation by a phytase-producing fish gut bacterium. Intl. J. Aquat. Biol. [Internet]. 2015 Feb. 19 [cited 2024 Nov. 22];3(2):89-101. Available from: http://ij-aquaticbiology.com/index.php/ijab/article/view/52