Emadi Shaibani, Mina, Behrooz Heidari, Saber Khodabandeh, Shirin Shahangian, Saeed Mirdamadi, and Mahta Mirzaei. “Antioxidant and Antibactrial Properties of Protein Hydrolysate from Persian Gulf Crab (Grapsus Albacarinous) As Affected by Progress of Hydrolysis”. International Journal of Aquatic Biology 8, no. 3 (June 25, 2020): 184–193. Accessed March 29, 2024. http://ij-aquaticbiology.com/index.php/ijab/article/view/639.