Gupta, S. K. “Ameliorative and Protective Effects of Prebiotic, Microbial Levan in Common Carp, (Cyprinus Carpio) Fry under Experimental Exposure to Fipronil”. International Journal of Aquatic Biology, vol. 9, no. 2, May 2021, pp. 134-47, doi:10.22034/ijab.v9i2.866.