EMADI SHAIBANI, M.; HEIDARI, B.; KHODABANDEH, S.; SHAHANGIAN, S.; MIRDAMADI, S.; MIRZAEI, M. Antioxidant and antibactrial properties of protein hydrolysate from Persian Gulf Crab (Grapsus albacarinous) as affected by progress of hydrolysis. International Journal of Aquatic Biology, [S. l.], v. 8, n. 3, p. 184–193, 2020. Disponível em: http://ij-aquaticbiology.com/index.php/ijab/article/view/639. Acesso em: 10 dec. 2022.