MALEKI MOGHADDAM, M. R.; AGH, N.; SARVI MOGHANLOU, K.; NOORI, F.; TAGHIZADEH, A.; GISBERT, E. Dietary conjugated linoleic acid (CLA) and lecithin affects levels of serum cholesterol, triglyceride, lipoprotein and hypoxic stress resistance in rainbow trout (Oncorhynchus mykiss). International Journal of Aquatic Biology, [S. l.], v. 9, n. 2, p. 124–133, 2021. DOI: 10.22034/ijab.v9i2.544. Disponível em: http://ij-aquaticbiology.com/index.php/ijab/article/view/544. Acesso em: 30 apr. 2024.