JANA, H.; MONDAL, K. C.; MAITY, C.; DAS, A.; HALDER, S. K.; MITRA, A.; PATI, B. R. Effect of microbial load on the condition index of the edible oyster, Saccostrea cucullata in the Sundarbans, India. International Journal of Aquatic Biology, [S. l.], v. 2, n. 5, p. 238–245, 2014. DOI: 10.22034/ijab.v2i5.135. Disponível em: http://ij-aquaticbiology.com/index.php/ijab/article/view/135. Acesso em: 28 apr. 2024.