GHYSVANDI, N.; HAJIMORADLOO, A.; HOSEINIFAR, S. H. The effect of water temperature on food transit time and digestive enzymes activity in Caspian kutum (Rutilus kutum) larvae. International Journal of Aquatic Biology, [S. l.], v. 2, n. 3, p. 138–146, 2014. DOI: 10.22034/ijab.v2i3.77. Disponível em: http://ij-aquaticbiology.com/index.php/ijab/article/view/77. Acesso em: 22 nov. 2024.