DAS, P.; GHOSH, K. Improvement of nutritive value of sesame oil cake in formulated diets for rohu, Labeo rohita (Hamilton) after bio-processing through solid state fermentation by a phytase-producing fish gut bacterium. International Journal of Aquatic Biology, [S. l.], v. 3, n. 2, p. 89–101, 2015. DOI: 10.22034/ijab.v3i2.52. Disponível em: http://ij-aquaticbiology.com/index.php/ijab/article/view/52. Acesso em: 22 nov. 2024.