GUPTA, S. K. Ameliorative and protective effects of prebiotic, microbial levan in common carp, (Cyprinus carpio) fry under experimental exposure to fipronil. International Journal of Aquatic Biology, [S. l.], v. 9, n. 2, p. 134–147, 2021. DOI: 10.22034/ijab.v9i2.866. Disponível em: http://ij-aquaticbiology.com/index.php/ijab/article/view/866. Acesso em: 22 nov. 2024.