MOHISENI, M.; BAGHERI, D.; BANAEE, M.; NEMATDUST HAGHI, B. Evaluation of oxidative stress induced by cadmium and comparative antioxidant effects of Shirazi thyme (Zataria multiflora Boiss) and vitamin E in common carp (Cyprinus carpio). International Journal of Aquatic Biology, [S. l.], v. 5, n. 6, p. 360–369, 2017. DOI: 10.22034/ijab.v5i6.318. Disponível em: http://ij-aquaticbiology.com/index.php/ijab/article/view/318. Acesso em: 24 nov. 2024.