NOORI, F.; VAHDAT, S. Effects of different physical shocks and sampling time on lipid content and fatty acids composition of Nannochloropsis oculata. International Journal of Aquatic Biology, [S. l.], v. 11, n. 2, p. 159–169, 2023. DOI: 10.22034/ijab.v11i2.1809. Disponível em: http://ij-aquaticbiology.com/index.php/ijab/article/view/1809. Acesso em: 24 nov. 2024.