NGUYEN, T. M.; NGUYEN, T. H.; DO, T. N. A.; NGUYEN, H. P.; TRAN THI, N. T. Influence of dietary fat sources on growth, bacterial resistance, and antioxidant ability of liver in common carp, Cyprinus carpio. International Journal of Aquatic Biology, [S. l.], v. 10, n. 6, p. 460–473, 2022. DOI: 10.22034/ijab.v10i6.1696. Disponível em: http://ij-aquaticbiology.com/index.php/ijab/article/view/1696. Acesso em: 22 nov. 2024.