Maleki Moghaddam, M. R., Agh, N., Sarvi Moghanlou, K., Noori, F., Taghizadeh, A., & Gisbert, E. (2021). Dietary conjugated linoleic acid (CLA) and lecithin affects levels of serum cholesterol, triglyceride, lipoprotein and hypoxic stress resistance in rainbow trout (Oncorhynchus mykiss). International Journal of Aquatic Biology, 9(2), 124–133. https://doi.org/10.22034/ijab.v9i2.544