Ghysvandi, N., Hajimoradloo, A., & Hoseinifar, S. H. (2014). The effect of water temperature on food transit time and digestive enzymes activity in Caspian kutum (Rutilus kutum) larvae. International Journal of Aquatic Biology, 2(3), 138–146. https://doi.org/10.22034/ijab.v2i3.77