[1]
Emadi Shaibani, M., Heidari, B., Khodabandeh, S., Shahangian, S., Mirdamadi, S. and Mirzaei, M. 2020. Antioxidant and antibactrial properties of protein hydrolysate from Persian Gulf Crab (Grapsus albacarinous) as affected by progress of hydrolysis. International Journal of Aquatic Biology. 8, 3 (Jun. 2020), 184–193.