The effect of water temperature on food transit time and digestive enzymes activity in Caspian kutum (Rutilus kutum) larvae
Vol. 2 No. 3 (2014): June
Articles
July 17, 2014
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Ghysvandi, N., Hajimoradloo, A., & Hoseinifar, S. H. (2014). The effect of water temperature on food transit time and digestive enzymes activity in Caspian kutum (Rutilus kutum) larvae. International Journal of Aquatic Biology, 2(3), 138–146. https://doi.org/10.22034/ijab.v2i3.77
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