Antibiotic resistance profiles of oxytetracycline-resistant bacteria isolated from green mussel (Perna viridis)
Downloads
Antimicrobial resistance (AMR) is a growing global public health concern driven by the widespread use of antibiotics in human and veterinary medicine, including aquaculture. This study investigated the occurrence of oxytetracycline (OTC)-resistant bacteria associated with the green mussel (Perna viridis) collected from Dumangas, Iloilo, Philippines, a major aquaculture production area. Five freshly harvested mussels were processed for bacterial isolation using nutrient agar supplemented with OTC (20 µg/mL). Eleven OTC-resistant bacterial isolates were obtained and subjected to antibiotic susceptibility testing against seven clinically relevant antibiotics, followed by morphological, biochemical, and molecular characterization through 16S rRNA gene sequencing. The isolates showed varying resistance profiles, with the highest resistance observed against ceftazidime and chloramphenicol, while amikacin and gentamicin remained largely effective. Multiple antibiotic resistance (MAR) indices ranged from 0.14 to 0.71, with isolate GM06 exhibiting the highest MAR index (0.71), suggesting exposure to environments with high antibiotic selective pressure. Six representative isolates were further characterized and identified as Ureibacillus spp., Escherichia coli, Klebsiella pneumoniae, and Acinetobacter spp. Among these, the presumptive K. pneumoniae (GM06) and E. coli (GM05) demonstrated multidrug-resistant phenotypes. The presence of OTC-resistant and multidrug-resistant bacteria in P. viridis highlights potential food safety and public health risks, as filter-feeding bivalves can bioaccumulate antibiotic-resistant microorganisms from the surrounding environment. These findings underscore the need for stronger antimicrobial resistance surveillance in shellfish-growing waters and stricter regulation of antibiotic use in Philippine aquaculture systems to reduce the spread of resistance determinants and protect consumer health.
Downloads
Afunwa R.A., Ezeanyinka J., Afunwa E.C., Udeh A.S., Oli A.N., Unachukwu M. (2020). Multiple antibiotic resistant index of Gram-Negative bacteria from bird droppings in two commercial poultries in Enugu, Nigeria. Open Journal of Medical Microbiology, 10(04): 171-181.
Ahmad A., Hamid R., Mehat N.D., Usup G. (2014). Population density and antibiotic resistant of bacteria from bivalve (Perna viridis and Anadara granosa). Sains Malaysiana, 43(4): 543-550.
Albini E., Orso M., Cozzolino F., Sacchini L., Leoni F., Magistrali C.F. (2022). A systematic review and meta-analysis on antimicrobial resistance in marine bivalves. Frontiers in Microbiology, 13. https://doi.org/10.3389 /fmicb.2022.1040568.
Arshad S., Bukhar S.M., Javid A., Mehmood S., Sheikh A.A. (2024) Molecular characterization and antibiotic susceptibility analysis of Escherichia, Klebsiella, and Shigella species. Journal of Population Therapeutics and Clinical Pharmacology, 125-134.
Tokur B., Korkmaz K. (2023). Electrophoretic methods for identifying the species of seafood and its derivatives. Food Bulletin, 2(2): 61-70.
Baker-Austin C., Wright M.S., Stepanauskas R., McArthur J.V. (2006). Co-selection of antibiotic and metal resistance. Trends in Microbiology, 14(4): 176-182.
Bighiu M.A., Norman Haldén A., Goedkoop W., Ottoson J. (2019). Assessing microbial contamination and antibiotic resistant bacteria using zebra mussels (Dreissena polymorpha). Science of the Total Environment, 650(ISSN 1654-9392): 2141-2149.
Bueris V., Sellera F.P., Fuga B., Sano E., Carvalho M.P.N., Couto S.C.F., Moura Q., Lincopan N. (2022). Convergence of virulence and resistance in international clones of WHO critical priority enterobacterales isolated from Marine Bivalves. Scientific Reports, 12(1): 5707.
Cabello F.C., Godfrey H.P., Tomova A., Ivanova L, Dölz H., Millanao A., Buschmann A.H. (2013). Antimicrobial use in aquaculture re-examined: its relevance to antimicrobial resistance and to animal and human health. Environmental Microbiology, 15(7): 1917-1942.
Carmen J.C.I., Lima E.F.T., Te J.J.U., Toledo A.N.T., Hernando C.M.D. (2020). The public wet market system of Iloilo City, Philippines. Journal of Public Affairs and Development, 7(2718-9228): 103-131.
Centers for Disease Control and Prevention. (2024). Antibiotic Resistance Threats Report. Antimicrobial Resistance. https://www.cdc.gov/antimicrobial-resistance/data-research/threats/index.html.
Chen L., Li D., Shen Y., Li Z., Hao H., Ke C., Meng Z., Feng D. (2024). Microbiota characterization of the green mussel Perna viridis at the tissue scale and its relationship with the environment. Frontiers in Microbiology, 15. https://doi.org/10.3389/fmicb.2024. 1366305.
Christian H., Dee P., Paul C., Jhoy C. (2023). Microbiological and physico-chemical quality of green mussels Perna viridis (Linnaeus, 1758) along the supply Chain in Bacoor City, Cavite, Philippines. Current Research in Nutrition and Food Science, 11(2): 795-807.
Clyde J. (2025). Antibiotic resistance in the Philippines: A public health crisis and call for urgent action. Health Science Reports. 8(3). https://doi.org/10.1002/hsr2. 70548.
Davis R., Brown P.D. (2016). Multiple antibiotic resistance index, fitness and virulence potential in respiratory Pseudomonas aeruginosa from Jamaica. Journal of Medical Microbiology, 65(4): 261-271.
Haque H., Islam Z., Miah L., Das S., Sarker S. (2023). Molecular characterization of multidrug-resistant Escherichia coli isolated from human urine infections with their antibiogram profile. Journal of Advanced Biotechnology and Experimental Therapeutics, 6(1): 172.
Istiqomah I., Isnansetyo A., Murwantoko M., Handayani D.P., Lestari Y.N., Taslihan A., Permana I.G.N., Wijayanti E. (2023). Antibiotic resistance of emerging pathogenic bacteria of hybrid grouper farming in Indonesia. Biodiversitas Journal of Biological Diversity, 24(4). https://doi.org/10.13057/biodiv/ d240465.
Kumar S., Lekshmi M., Parvathi A., Nayak B.B., Varela M.F. (2017). Antibiotic resistance in seafood-borne pathogens. Foodborne Pathogens and Antibiotic Resistance, 397-415.
Laxminarayan R., Duse A., Wattal C., Zaidi A.K.M., Wertheim H.F.L., Sumpradit N., Vlieghe E., Hara G.L., Gould I.M., Goossens H. (2013). Antibiotic resistance—the need for global solutions. The Lancet Infectious Diseases, 13(12): 1057-1098.
Letchumanan V., Pusparajah P., Tan LT-H., Yin W-F., Lee L-H., Chan K-G. (2015). Occurrence and antibiotic resistance of Vibrio parahaemolyticus from Shellfish in Selangor, Malaysia. Frontiers in Microbiology, 6. https://doi.org/10.3389/fmicb.2015.01417.
Lin Z., Deng Y., Su W., Wang Q., Chen H., Sun Y., Jiang F. (2023). Prevalence and distribution of antibiotic resistance in the water environment of sea bass (Lateolabrax maculatus) breeding area in spring in South China. Frontiers in Marine Science. 10. https://doi.org/10.3389/fmars.2023.1139641.
MacFaddin J.F. (2000). Biochemical tests for identification of medical bacteria. Williams and Wilkins Co. 527 p.
Marti E., Variatza E., Balcazar J.L. (2014). The role of aquatic ecosystems as reservoirs of antibiotic resistance. Trends in Microbiology, 22(1): 36-41.
Martinez-Urtaza J., Saco M., de Novoa J., Perez-Pin?eiro P., Peiteado J., Lozano-Leon A., Garcia-Martin O. (2004). Influence of environmental factors and human activity on the presence of Salmonella serovars in a marine environment. Applied and Environmental Microbiology, 70(4): 2089-2097.
Marzouk E., Abalkhail A., ALqahtani J., Alsowat K., Alanazi M., Alzaben F., Alnasser A., Alasmari A., Rawway M., Draz A. (2024). Proteome analysis, genetic characterization, and antibiotic resistance patterns of Klebsiella pneumoniae clinical isolates. AMB express. 14(1). https://doi.org/10.1186/s13568-024-01710-7.
Milijasevic M., Petrovic J., Nastasijevic I., Moracanin S.V., Milijasevic J.B. (2024). Antimicrobial resistance in aquaculture: Risk mitigation within the one health context. Foods. 13(15): 2448–2448.
Morshdy A.E.M.A., Hussein M.A.M., Mohamed M.A.A., Hamed E., El-Murr A.E., Darwish W.S. (2022). Tetracycline residues in tilapia and catfish tissue and the effect of different cooking methods on oxytetracycline and doxycycline residues. Journal of Consumer Protection and Food Safety, 17(4): 387-393.
Murray P.R., Zeitinger J.R., Krogstad D.J. (1982). Reliability of disc diffusion susceptibility testing. Infection Control, 3(3): 230-237.
O’Neill J. (2016). Tackling drug-resistant infections globally: final report and recommendations. United Kingdom: Review On Antimicrobial Resistance, May. https://amr-review.org/sites/default/files/160518_Final %20paper_with%20cover.pdf.
Palamae S., Mittal A., Yingkajorn M., Saetang J., Buatong J., Tyagi A., Singh P., Benjakul S. (2022). Vibrio parahaemolyticus isolates from Asian Green mussel: Molecular characteristics, virulence and their inhibition by chitooligosaccharide-tea polyphenol conjugates. Foods. 11(24): 4048.
Pepi M., Focardi S. (2021). Antibiotic-resistant bacteria in aquaculture and climate change: A challenge for health in the Mediterranean area. International Journal of Environmental Research and Public Health, 18(11): 5723.
Raissy M., Moumeni M., Ansari M., Rahimi E. (2012). Antibiotic resistance pattern of some Vibrio strains isolated from seafood. Iranian Journal of Fisheries Sciences, 11(3): 618-626.
Tan C., Rukayadi Y., Hasan H., Thung T., Lee E., Rollon W., Hara H., Kayali A., Nishibuchi M., Radu S. (2020). Prevalence and antibiotic resistance patterns of Vibrio parahaemolyticus isolated from different types of seafood in Selangor, Malaysia. Saudi Journal of Biological Sciences, 27(6): 1602-1608.
Tendencia E., Lavilla-Pitogo C.R. (2025). Antimicrobial resistance in bacteria isolated from aquaculture environments in the Philippines. SEAFDEC/AQD Institutional Repository.:Track 1_4. https://doi.org /8890134437.
Vilarino M.L., Le Guyader S., Polo D., Schaeffer J., Romalde J.L. (2009). Assessment of human enteric viruses in cultured and wild bivalve molluscs. International Microbiology, 12(3). https://doi.org/ 10.2436/20.1501.01.92.
Vuoso V., Mondelli A., Ceniti C., Venuti I., Ciardella G., Proroga Y.T.R., Nisci B., Ambrosio R.L., Anastasio A. (2025). Assessing risks and innovating traceability in campania’s illegal mussel sale: A one health perspective. Foods, 14(15): 2672.
Watts J., Schreier H., Lanska L., Hale M. (2017). The rising tide of antimicrobial resistance in aquaculture: Sources, sinks and solutions. Marine Drugs, 15(6):158.
World Health Organization. (2023). Antimicrobial resistance. World Health Organization. https://www. who.int/news-room/fact-sheets/detail/antimicrobial-resistance.
Copyright (c) 2026 International Journal of Aquatic Biology

This work is licensed under a Creative Commons Attribution 4.0 International License.







