Sulfuric acid treatment for Artemia cyst decapsulation
Downloads
In the present study, sulfuric acid was used for Artemia cysts decapsulation. Cysts of Artemia franciscana were hatched out in regular manner or following hypochlorite or acid decapsulation. Two acid concentrations (1 and 5%), three acid immersion times (10, 30 and 50 min) were used and hatching rates were recorded after 15, 18 and 24 h incubation. Hatching rates increased but hatching time decreased in line with acid concentration and acid immersion time increment. Hypochlorite-treated cysts had significantly higher hatching rate (97%) compared to other groups. However, among the acid- treated cysts, the best hatching rate (92.4%) was achieved in cysts treated with 1% acid over 50 min. Acid treatment could be used as a decapsulation method which saves cost and labor because of increasing the hatching rate and speed.
Downloads
Bengston D. A. (2003). Status of marine aquaculture in relation to live prey: Past, present and future. In: J. G. Stí¸ttrup, and L. A. McEvoy (Eds.) Live Feeds in Marine Aquaculture, Wiley-Blackwell. pp: 1-16.
Bruggeman E., Sorgeloos P., Vanhaecke P. (1980). Improvements in the decapsulation technique of Artemia cysts. In: The brine shrimp Artemia, Vol. 3. (Eds: Persoone, G., Sorgeloos, P., Roels, O., Jaspers, E.). University press, Western Belgium. 456 p.
Brungs W.A. (1973). Effects of residual chlorine on aquatic life. Journal (Water Pollution Control Federation), 2180-2193.
Dhot J., Van Stappen G. (2003). Biology, Tank Production and Nutritional Value of Artemia. In: J.G. Stí¸ttrup and L.A. McEvoy (Eds.) Live Feeds in Marine Aquaculture, Wiley-Blackwell. pp: 65-112.
García-Ortega A., Verreth J. A. J., Coutteau P., Segner H., Huisman E. A., Sorgeloos P. (1998). Biochemical and enzymatic characterization of decapsulated cysts and nauplii of the brine shrimp Artemia at different developmental stages. Aquaculture, 161: 501–514.
Hosseini Najd Gerami E., Agh N. (2008). Optimization of decapsulation method for parthenogenetic Artemia, Artemia parthenogenetica originated from Urmia Lake. Pajouhesh and Sazandegi, 77: 42-47.
Ribeiro F.A., Jones D.A. (1998). The potential of dried, low-hatch, decapsulated Artemia cysts for feeding prawn post-larvae. Aquaculture International, 6: 421-440.
Stael M., Sanggontanagit T., Van Ballaer E., Puwapanich N., Tunsutapanich A., Lavens P. (1995). Decapsulated cysts and Artemia flakes as alternative food sources for the culture of Penaeus monodon postlarvae. In: P. Lavens, E. Jaspers, I. Roelants (Eds.) Larvi' 95, Book of Abstracts. European Aquaculture Society, Special Publication No. 24, Ghent. pp: 342–345
Sui L. (2000). Use of Artemia biomass in practical diets and decapsulated cysts as food source for common carp (Cyprinus carpio L.). MSc Thesis, Ghent University, Ghent.
Triantaphyllidis G.V., Pilla E.J., Thomas K.M., Abatzopoulos T.J., Beardmore J.A., Sorgeloos P. (1994). International Study on Artemia L II. Incubation of Artemia cyst samples at high temperature reveals mixed nature with Artemia franciscana cysts. Journal of Experimental Marine Biology and Ecology, 183: 273-282.
Vanhaecke P., De Vrieze L., Tackaert W., Sorgeloos P. (1990). The use of decapsulated cysts of the brine shrimp Artemia as direct food for carp Cyprinus carpio L. larvae. Journal of World Aquaculture Society, 21: 257–262.
Verreth J., Segner H., Storch V. (1987). A comparative study on the nutritional quality of decap-sulated Artemia cysts, micro-encapsulated egg diets and enriched dry feeds for Clarias gariepinus (Burchell) larvae. Aquaculture, 63: 269–282.